Full course description
Cost Control for Industry
Taught by HRM faculty member and Executive Chef John Deflieze, this course is an excellent introduction for restauranteurs, hospitality students, and aspiring chefs. Each module includes learning outcomes, case studies, expert interviews, and mini quizzes to reinforce key concepts. Students will gain insights into essential topics such as Cost of Goods Sold, Budgeting and Inventory Management, Beverage Management, and Labor Costing.
The School of Hotel and Restaurant Management at Northern Arizona University is recognized among the top hospitality schools in the nation, with over 30 years of leadership in the field.
Course Modality: This four-module course will be offered online. It is self-paced and offered asyhchronously. Estimated time to completion is approximately 6 hours.
Course Instructors: John F. Deflieze
Course Cost: $250.00
John F. Deflieze is an Associate Professor of Practice at the School of Hotel and Restaurant Management at Northern Arizona University. He is also the Associate Director of Food and Beverage Operations at the Mesa Workforce Development Center.
For registered NAU students, faculty, and staff with an @nau.edu email address, please click “Login” at the top right corner of the page and log in using your NAU credentials. Do not create a new Catalog account.
For more information, or to find out more about a payment plan for this summer camp, please contact: continuinged@nau.edu
Accessibility
Professional disability specialists are available at Disability Resources to facilitate a range of academic support services and accommodations for students with disabilities. If you have a documented disability, you can request assistance by contacting Disability Resources at 928-523-8773 (voice), 928-523-8747 (fax), or dr@nau.edu (e-mail).
Refunds
Students may withdraw from a course with a full refund up to one week prior to the course start date. There is a 50% administration fee for withdrawals from one week prior to the course start date until the day the course begins. After the course start date, refunds are no longer available.